Electrolux Код: 564825

ELECTROLUX LOE8F38V Oven

Name: ELECTROLUX LOE8F38V Oven
Brand: Electrolux
SKU: 564825
Price: 815.85 EUR
Availability: InStock

815.85 € / шт.

Инфо. лист

На складе поставщика: 2

Последние товары по этой цене

Доставка

Вывоз с магазина

16.11.2026 *

Бесплатно

Доставка курьером

19.11.2026 *

24.19 €

* Дата получения товара приблизительная.

Быстрая доставка

Курьер и пакоматы

Гарантия производителя

Официальный дистрибьютор

Возврат товара

Возврат в течение 14 дней

Консультация

+371 27 879 580

Описание

Technical details
- Height of installation compartment: 59 cm
- Installation compartment width: 56 cm
- Depth of installation compartment: 55 cm
Design
- Control panel position: Front
- Plug type: Schuko
- Cable length: 1.5 m
- Door Hinge: Down
- Control Type: Touch
- Cool Door: Yes
- Built-in display: Yes
- Ergonomic design: Yes
- Display type: TFT EXCIte
- Product color: White
- Keep warm: Yes
- Grate type: Chrome plated
Power
- Energy efficiency class: A+
- Energy consumption (forced convection): 0.69 kWh
- Energy efficiency scale: A +++ to D
- AC input voltage: 220 - 240 V
- Energy consumption per cycle: 0.93 kWh
Weight and dimensions
- Product width: 594 mm
- Product height: 594 mm
- Product weight: 29.3 kg
- Product depth: 569 mm
- Weight with packaging: 30.3 kg
Packaging data
- Quantity: 1 pc.
- User manual: Yes
Package contents
- Side ladders: Yes
- Number of baking trays: 2
- Rack Included: Yes
- Telescopic guides: Yes
Ergonomics
- Child lock: Yes
- Easy to clean: Yes
Safety warning
- Warnings
  - The product heats up during use - risk of burns.
  - Do not use in damp places - risk of electric shock.
  - This product must be connected to a properly installed and grounded electrical outlet.
Oven
- Interior light: Yes
- Oven size: Medium
- Grill function: Yes
- Number of ovens: 1
- Convection: Yes
- Interior capacity of all ovens: 72 l
- Cleaning type: Catalytic
- Pizza: Yes
- Fast heating: Yes
- Functions
  - Preparing dishes from frozen ingredients
  - Grilling
  - Thermocirculation
  - Conventional baking
  - Bottom heating