meat shredder for brine injection 50ml for marinades

MEAT SPATULA 50ML - IDEAL FOR CURING AND MARINATING

The professional meatspatula is an indispensable tool in the kitchen of every barbecue and roasting enthusiast. Thanks to it, marinades, spices and cured mixtures penetrate deeply into the meat, which makes it juicy, aromatic and full of flavour.

EXCEPTIONAL PRECISION AND UNIVERSAL USE

Thanks to its precise scale and 50 ml capacity, the syringe allows precise dosage of marinades and cured solutions. It will work well for poultry, pork, beef and game alike. Three different needles are included to apply both thick and liquid marinades.

NEEDLES INCLUDED:

✅ Needle with one large hole at the end - dealna for thicker marinades and sauces with additives such as herbs or finely chopped spices.Precise introduction of marinades without risk of clogging the needle.

✅ Needle with multiple side holes - Specifically designed for even distribution of liquid marinades and brines inside the meat.Thanks to the holes along the entire length of the needle, the marinade is injected over a wide area for perfect soaking.

✅ Thin tip needle - Designed for small cuts of meat such as chicken breast or tenderloin.Precise injection of marinades into hard-to-reach areas without damaging the meat structure.

TECHNICAL SPECIFICATIONS:

✅ Product code: 07325

✅ Material: plastic, stainless steel

✅ 3 x needle

✅ Overall length with needle: 23cm

✅ Capacity: 50ml

✅ Graduation ml, oz

SET INCLUDES:

☑️ Factory new meat syringe

☑️ 3 x needle

☑️ Original packaging